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  • French White Burgundy Wine, Domaine Sangouard 2011 Mâcon-Verzé Les Chenes

    Domaine Sangouard
    2011 Mâcon-Verzé
    Les Chenes

    $16

    A good introduction to the lighter and dryer style of Southern Burgundy Chardonnays, and a great everyday-drinking white. Ready to drink.

    • The youthful, fruity nose suggests apples and chalk. Light on the palate with a clean, refreshing acidity. Green apple and light nutty (almond) flavors. Smooth texture. Clean, fruity finish with a pleasant, slightly dusty note and a hint of lemon. Youthful but ready now. Drink up before 2016. Likely to be excellent as an apéritif or with seafood.

      Food pairing: as an aperitif or with seafood

  • French White Burgundy Wine, Domaine Thibert Père et Fils 2012 Macon-Fuissé Bois de la Croix

    Domaine Thibert Père et Fils
    2012 Macon-Fuissé
    Bois de la Croix

    $20

    Barely a notch below its better known neighbor Pouilly-Fuissé, this single-parcel Chardonnay displays the lively balance of fruit and minerality that characterizes Domaine Thibert’s wines.

    • An attractive medium gold. Fresh citrus and pineapple scents come up out of the glass to greet you. Hints of hay, pear blossom, and fresh pears on the nose as well. An initial richness on the palate suggestive of honey and pineapples is quickly followed by a rush of balancing acidity before a long finish marked by hints of melon, vanilla, and pineapples again. Has a distinctive and appealing astringency on the very end suggestive of apple skins. Not complicated wine, but delicious wine. Excellent value.

      Food pairing: Fish, shellfish, roasted chicken, roasted pork

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