Shop wines by:
Type
Varietal
Price
Region
Appellation
Producer
Vintage
Ageing
Flavor
Body
Soul
Filters applied:
  • Marsannay
Remove all  Results: 2
Filters:
  • Marsannay
Remove all
  • French Red Burgundy Wine, Domaine Boyer-Gontard 2011 Marsannay Les Echezeaux

    Domaine Boyer-Gontard
    2011 Marsannay
    Les Echezeaux

    $25SOLD OUT

    A wine in the same style as Les Amerots, but richer and more intense! Grown way up by Dijon, near the Côte de Nuits, this is a great basic Pinot Noir with excellent value. Some of our customers can’t get enough of it! Available in 2 vintages.

    • Earthy scents combine with up-front fruit and hints of clove and other spices on the nose. There is a musky element to the nose as well, but the wine comes across as clean nevertheless and on the palate similarly combines a certain rustic quality with rather more finesse than Marsannay is generally noted for. Still somewhat closed, with tannins veiling the underlying fruit, but solidly structured, promising good things ahead. Drinkable now but likely to soften considerably and to improve through around 2017–2018.

      Food pairing: Ribs, duck, venison, rabbit, other game

  • French Red Burgundy Wine, Domaine Boyer-Gontard 2012 Marsannay Les Echezeaux

    Domaine Boyer-Gontard
    2012 Marsannay
    Les Echezeaux

    $25

    A Pinot Noir in the same style as Les Amerots, but richer and more intense. Grown way up by Dijon, near the Côte de Nuits, this is a great basic Pinot Noir with excellent value. Some of our customers can’t get enough of it! Available in 2 vintages.

    • Gorgeous, complex nose. A bouquet of floral notes (especially violets). Also truffles, raspberry, and dried fruit aromas. Prominent red fruit flavors, red licorice, light earthy notes, black pepper and suggestions of spice on the palate. Medium-bodied with moderate acidity. Slightly tart, zesty plum and raspberry flavors. Concentrated and persistent. Has an extended, fruity finish with hints of something savory. Attractive now, but drink by around 2017.

      Food pairing: Pork dishes in light fruit (prune) sauce

PreviousPage 1 of 1Next