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  • French White Burgundy Wine, Domaine Sangouard 2011 Saint-Véran Les Rochettes

    Domaine Sangouard
    2011 Saint-Véran
    Les Rochettes

    $18

    Immediately appealing and more lush and mellow than your typical Saint-Véran, this is the perfect Chardonnay for a nice glass of wine Wednesday night after work. Drink now.

    • A forthcoming nose makes this wine immediately appealing, with suggestions of pears, almonds, and something mossy dominating before these scents yield to lusher ones suggesting butter and honeydew melon. Remarkably rich and full-bodied for a Saint-Véran—a real overachiever. Borders on the unctuous, but balanced by a strong shot of acidity that persists on an extended finish. Hard to resist if you like your wines rich and fruity–even a little decadent. That said, manages to be fruit-forward without being gauche. Delicious now but likely to develop further nuance.

      Food pairing: Risotto, squash, scallops

  • French White Burgundy Wine, Domaine Thibert Père et Fils 2011 Saint-Véran

    Domaine Thibert Père et Fils
    2011 Saint-Véran
     

    $19

    Our favorite wine to take to parties or drink with friends! Blended from multiple Saint Véran plots, it’s a vibrant, young Chardonnay with a beautiful bouquet — great for everyday drinking.

    • A delicate, pretty wine suggestive of a rainy spring day. Fruit-driven with loads of green apple and lemon peel, laced with light floral notes. Delicious. Enjoy with lighter fare.

      Food pairing: Endive with goat cheese

  • French White Burgundy Wine, Domaine Thibert Père et Fils 2010 Saint-Véran Bois de Fée

    Domaine Thibert Père et Fils
    2010 Saint-Véran
    Bois de Fée

    $23

    Sometimes compared to a Meursault, Bois de Fée is made from a single parcel of old vines with privileged exposition. It perfectly illustrates the potential for Southern Burgundy Chardonnays to outshine their more illustrious neighbors to the North — when placed in the right hands. Drink now.

    • An opulent, buttery nose with hints of caramel in the background. Straightforward, but appealing. Rich, buttery, up-front fruit flavors are complemented by bright acidity that lingers on a long, nicely balanced finish. Approachable now, but the lively acidity suggests this wine will mellow with a little more time in bottle. An excellent value for everyday drinking.

      Food pairing: Lobster, grilled fish, roasted squash with butter

  • French White Burgundy Wine, Domaine Thibert Père et Fils 2011 Saint-Véran Bois de Fée

    Domaine Thibert Père et Fils
    2011 Saint-Véran
    Bois de Fée

    $23

    Sometimes compared to a Meursault, Bois de Fée is made from a single parcel of old vines with privileged exposition. It perfectly illustrates the potential for Southern Burgundy Chardonnays to outshine their more illustrious neighbors to the North — when placed in the right hands. Drink now.

    • A pretty, pale greenish-yellow in the glass with an appealing nose suggesting nuts, smoke, sweet spice, toasted oak, and dry sherry. Medium body. Slightly tart, with lemony citrus flavors but also a fruity richness overlaid with smoke and something nutty. Supple tannins and a creamy, slightly chewy texture balance the brisk acidity and give the palate weight. The acidity instantly made me hungry. Rich on the extended finish. A wine with verve!

      Food pairing: Shellfish in sauce

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