Great value in everyday Pinot Noir! The grapes from this vineyard are grown directly across the road from Pommard, and create a nice basic red Burgundy that shows its fruit.

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  Deborah Adeyanju

  Youthful with a bright, playful nose featuring medium-intensity cherry and kirsch aromas along with black pepper, sweet spice, and a woodsy note. Hints of something floral hover in the background. The palate features tart maraschino cherry and kirsch flavors. Good fruit intensity. Bright on a moderately long finish.

  Food pairing: Lighter meats, ham

Great value in everyday Pinot Noir! The grapes from this vineyard are grown directly across the road from Pommard, and create a nice basic red Burgundy that shows its fruit.

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  Deborah Adeyanju

  Cherry aromas, suggestions of earth, brambly fruit, light truffle scents, licorice, and a hint of mocha on the nose. Medium-bodied, with moderately intense dark cherry flavors. Good structure. Has a nice fleshiness. Balanced, with supple tannins. Builds in intensity on the finish. Still young. Check back again around 2016.

  Food pairing: ham and lighter meats

This Pinot Noir features beautiful, concentrated fruit. An amazing value, we find it a great everyday wine. Ready to drink!

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  Colin Talcroft

  Still young and a little distant at first, mostly with dusty, earthy notes on the nose but also surprisingly concentrated ripe fruit scents, a hint of floral perfume, and suggestions of wood. Comparatively light in body, but exhibiting rich fruit flavors balanced by brisk acidity on the attack before a rush of renewed fruit on the mid-palate and then an extended, slightly tart finish with a hint of cola spiciness. Approachable now, but likely to improve in bottle through around 2016. Excellent value. An excellent example of the appellation.

  Food pairing: Duck; lamb; roasted chicken; earthy, mushroom-scented dishes

This Pinot Noir features beautiful, concentrated fruit. An amazing value, we find it a great everyday wine. Ready to drink!

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  Colin Talcroft

  A youthful pink-red color. Light and pretty on the nose with cherries, herbs, and a touch of resin. Later, hints of toast and cinnamon develop. Good fruit, bright tannins, and a solid finish make the wine immediately appealing, but with the structure to suggest it will evolve with a little time in the cellar. An excellent example of the Côte de Nuits Villages appellation.

  Food pairing: Duck; roasted chicken dishes; squab; rabbit or other light game; mushroom or lentil dishes

A particularly fine example of this small and little-known Burgundy appellation, this Pinot Noir is a must for the value seeker looking for off-the-beaten-track wines.

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  Cheryl Bringuez

  This is an earthy wine that is just starting to come out of its shell. Nice cherry, mushroom and herbal notes. Put this bottle in your cellar for a few years and it will continue to develop nicely.

  Food pairing: Mushroom risotto

A good basic Burgundy Pinot Noir, this wine is fruity and balanced. Ready to drink now, it will mellow further with a year of cellaring.

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  Colin Talcroft

  Offers simple, clean, straightforward fruit on the nose tending toward strawberries but also with a hint of spice and mushrooms and a little oaky toast. Not a powerful wine, but with good body, excellent poise, and a very appealing delicate, ethereal quality hard to articulate. Ready to drink, but attractive, fruity sweetness on a moderately long finish suggests there may be a little further development. Solid. An excellent value.

  Food pairing: Duck; lamb; roasted chicken; earthy, mushroom-scented dishes

A wine in the same style as Les Amerots, but richer and more intense! Grown way up by Dijon, near the Côte de Nuits, this is a great basic Pinot Noir with excellent value. Some of our customers can’t get enough of it! Available in 2 vintages.

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  Colin Talcroft

  Earthy scents combine with up-front fruit and hints of clove and other spices on the nose. There is a musky element to the nose as well, but the wine comes across as clean nevertheless and on the palate similarly combines a certain rustic quality with rather more finesse than Marsannay is generally noted for. Still somewhat closed, with tannins veiling the underlying fruit, but solidly structured, promising good things ahead. Drinkable now but likely to soften considerably and to improve through around 2017–2018.

  Food pairing: Ribs, duck, venison, rabbit, other game

A Pinot Noir in the same style as Les Amerots, but richer and more intense. Grown way up by Dijon, near the Côte de Nuits, this is a great basic Pinot Noir with excellent value. Some of our customers can’t get enough of it! Available in 2 vintages.

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  Deborah Adeyanju

  Gorgeous, complex nose. A bouquet of floral notes (especially violets). Also truffles, raspberry, and dried fruit aromas. Prominent red fruit flavors, red licorice, light earthy notes, black pepper and suggestions of spice on the palate. Medium-bodied with moderate acidity. Slightly tart, zesty plum and raspberry flavors. Concentrated and persistent. Has an extended, fruity finish with hints of something savory. Attractive now, but drink by around 2017.

  Food pairing: Pork dishes in light fruit (prune) sauce

Assembled from Premier Cru Pinot Noir, Pinot Meunier and Chardonnay grapes, Carte Or is a lively Brut Champagne — supple, fresh and fruity, perfect for cocktail parties.

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  Colin Talcroft

  Fresh, bright, and immediately appealing with scents of yeast and apples. Develops hints of citrus and passion-fruit, with a dusky pear blossom hint in the background. A rich, creamy mouthfeel lends presence, but the creamy texture is balanced by crisp acidity, making the wine delightfully easy to drink. An excellent value.

  Food pairing: Aperitif, sushi, linguine vongole

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth — a real delight!

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  Cheryl Bringuez

  A fragrant, toasty, nutty blend of Pinot Noir and Chardonnay. Deliciously rich, with hazelnut, pear, and vanilla flavors. A lovely, dry finish with lingering toasted hazelnut and tart apple. Drinking very nicely now, but complex and likely to continue to develop through around 2017.

  Food pairing: Cheeses like Gouda, Parrano

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth. And the excellence of the 2009 vintage only heightens the delight!

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  Cheryl Bringuez

  A fruity, nutty Champagne that is vibrant and stylish. Excellent apple on the mid-palate with lovely acidity and balance on the finish.

  Food pairing: A fruit and cheese plate

The basic Champagne from Jacquinot & Fils, Private Cuvée is mostly assembled from the 2008 harvest, and displays to great advantage the acidity of that vintage. Best with food.

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  Cheryl Bringuez

  A peppy, fruit-driven Champagne with a tasty palate of apples and pears and a crisp, refreshing finish. This vibrant, juicy bubbly makes a great apéritif—because don’t we all like to pre-game?

  Food pairing: Oysters