A youthful nose with concentrated black cherry, raspberry, and
strawberry jam aromas. Medium fruit intensity. Light truffle and
earthy notes. Slightly tart, zesty, red fruit flavors play on the
palate. Slightly angular tannins, medium acidity, and a medium-long
finish characterize this light, attractive, juicy red. Likely to be
a good accompaniment to pasta. At peak now. Drink by 2016–2017.
Food pairing: light red meats or pasta
