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  • French White Burgundy Wine, Domaine Sangouard 2011 Mâcon-Verzé Les Chenes

    Domaine Sangouard
    2011 Mâcon-Verzé
    Les Chenes

    $16

    A good introduction to the lighter and dryer style of Southern Burgundy Chardonnays, and a great everyday-drinking white. Ready to drink.

    • The youthful, fruity nose suggests apples and chalk. Light on the palate with a clean, refreshing acidity. Green apple and light nutty (almond) flavors. Smooth texture. Clean, fruity finish with a pleasant, slightly dusty note and a hint of lemon. Youthful but ready now. Drink up before 2016. Likely to be excellent as an apéritif or with seafood.

      Food pairing: as an aperitif or with seafood

  • French White Burgundy Wine, Domaine Thibert Père et Fils 2012 Macon-Fuissé Bois de la Croix

    Domaine Thibert Père et Fils
    2012 Macon-Fuissé
    Bois de la Croix

    $20SOLD OUT

    Barely a notch below its better known neighbor Pouilly-Fuissé, this single-parcel Chardonnay displays the lively balance of fruit and minerality that characterizes Domaine Thibert’s wines.

    • Sweet spice, chalky minerality, fruit aromas, and vegetation mark a youthful nose with white floral notes in the background. The palate features lively fruit and good acidity that lasts through to the clean finish. There’s an attractive chalky, youthful quality to this light- to medium-bodied wine. Simple, but tasty. Delicious now. Drink by 2016.

      Food pairing: lighter fish or white meat chicken in lemon sauce

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