Raised 9 months in 40% new oak, this Pinot Noir is destined to evolve into a wild and beautiful blend of fruit, tannins, and passion! Made from 60-year-old vines planted in clay and limestone, it has won a bronze medal in the independent French winegrowers’ competition. Requires cellaring.

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  Cheryl Bringuez

  This classy, rich red Burgundy is smooth and seductive. The nose reminds me of that one-of-a-kind post-thunderstorm smell. Dark fruit, floral notes and a long, complex finish. This beauty will continue to shine for years to come.

  Food pairing: Beef wellington