A reticent nose soon opens up to reveal seductive, musky meat aromas, with stewed fruit scents and floral undertones. Has real presence on the palate — rich and chocolaty with hints of cayenne. Muscular tannins veil a sweet core of underlying fruit. Already an attractive wine, but a couple more years more will show it at its best. Decant it and take it slowly if you can’t help drinking it young.
Food pairing: Lamb; sausages; grilled or barbecued meat; pungent stews; pepper steak; dishes flavored with olives