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  • Champagne Paques
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  • Champagne Paques
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  • French Champagne, Champagne Paques et Fils Champagne Carte Or

    Champagne Paques et Fils
    Champagne
    Carte Or

    $30SOLD OUT

    Assembled from Premier Cru Pinot Noir, Pinot Meunier and Chardonnay grapes, Carte Or is a lively Brut Champagne — supple, fresh and fruity, perfect for cocktail parties.

    • Fresh, bright, and immediately appealing with scents of yeast and apples. Develops hints of citrus and passion-fruit, with a dusky pear blossom hint in the background. A rich, creamy mouthfeel lends presence, but the creamy texture is balanced by crisp acidity, making the wine delightfully easy to drink. An excellent value.

      Food pairing: Aperitif, sushi, linguine vongole

  • French Champagne, Champagne Paques et Fils 2007 Champagne Carte Rouge

    Champagne Paques et Fils
    2007 Champagne
    Carte Rouge

    $32SOLD OUT

    White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth — a real delight!

    • A beauty in the glass with tiny, persistent bubbles. Rich with scents suggesting yeast, fresh pears, baked pears, and buttered toast. Similar to the Carte Or, but with everything amplified. As rich on the palate as it is on the nose, but balanced by crisp acidity on the attack that yields to butter and toast and baked fruit before a resurgence of acidity on a delightfully protracted finish marked by a duet between tarter and sweeter flavors. Seductively easy to drink. Excellent value.

      Food pairing: Cold game is the classic pairing, but try delicately smoked fish, sushi, or oysters; delicious on its own

  • French Champagne, Champagne Paques et Fils 2009 Champagne Carte Rouge

    Champagne Paques et Fils
    2009 Champagne
    Carte Rouge

    $33

    White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth. And the excellence of the 2009 vintage only heightens the delight!

    • Pale gold color, with fine, persistent bubbles—pretty in the glass. Light, grapey fruit on the nose. Less toasty and (at first) with less of the apple scents so common in fine Champagne. Instead it offers clean, intense grape scents along with figs and hazelnuts. Intensely fruity on the palate with something suggestive of apples finally emerging on a long, lingering finish. Clean, crisp, full-flavored, delicious.

      Food pairing: Apéritif; caviar; smoked fish; shellfish dishes; poultry dishes; Asian cuisine

  • French Champagne, Champagne Paques et Fils Champagne Rosé

    Champagne Paques et Fils
    Champagne
    Rosé

    $36LIMITED QUANTITY

    Champagne Paques et Fils
    Champagne
    Rosé

    $36LIMITED QUANTITY

    Our best-seller Champagne — in a blind tasting, most people preferred it to more expensive samples from more famous Maisons! While it is a Brut, it is full of fruit.

    • A very pretty pale pink. Scented with cherries and hydrangea. A spirited rosé with tart strawberry on the palate and brisk acidity on the finish, suggesting pairings with garden greens or other light fare.

      Food pairing: Garden vegetables

  • French Champagne, Champagne Paques et Fils Champagne Grande Réserve

    Champagne Paques et Fils
    Champagne
    Grande Réserve

    $43

    The top wine from Maison Paques, this Brut Champagne has won a silver medal from the International Wine & Spirit Competition. Assembled from carefully selected reserve vines, this 70/30 blend of Chardonnay and Pinot Noir achieves both elegance and decadence. Great over pâté or caviar, and perfect for a toast!

    • Pale gold with fine, persistent bubbles. Toast and baked apples on the nose. Similar flavors on the palate, but with an extra dimension that lends depth and focus. A more intense palate taste than Paques’ Carte Rouge, with a core of pure fruit suggestive of ripe pears overlaid with a little vanilla and a deep muskiness. Delightfully creamy. Somehow both delicate and decadent at once.

      Food pairing: Apéritif; caviar; smoked fish; shellfish dishes; poultry dishes; Asian cuisine

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