A light but elegant Saint-Joseph, created with Syrah grapes grown on the upper half of granitic hillsides and aged 9 months in oak. We find it great for everyday drinking.

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  Cheryl Bringuez

  A Syrah that’s both a great value for everyday drinking and good to have a stock of in the cellar. Flavors of dark berries and spice, solid structure, and nice acidity. Very rich and ripe. Ready to drink, but I would recommend cellaring it through 2017–2019.

  Food pairing: Grilled lamb

A light but elegant Saint-Joseph, created with Syrah grapes grown on the upper half of granitic hillsides and aged 9 months in oak. We find it great for everyday drinking.

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  Cheryl Bringuez

  This is a light, delicate, Pinot drinker’s Syrah. A classic and classy example of how the Syrah grape tastes when grown in a cool climate. Juicy raspberry with a hint of white pepper. Great acidity on the finish makes this a nice food-pairing wine.

  Food pairing: Lemongrass pork

Rarely exported, this white Saint-Joseph is made of 100% Marsanne grapes, grown on granitic soil. More flavorful and fruity than an Ermitage White, with more richness and breadth on the palate than a Saint-Peray.

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  Cheryl Bringuez

  A wine with great depth and a complex, bright nose. The citrus comes out, but the fruit is ripe so this wine is approachable now. This wine is nicely balanced with citrusy acidity giving way to more depth and richness as you sip.

  Food pairing: Sushi

A late-harvest sweet wine, unusual for the region, the Condrieu Patience evokes violet and yellow fruit. Harvested from 20-year-old Viognier vines and only made on exceptional years, Patience is a lovely reward for those who can wait for it.

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  Cheryl Bringuez

  In lieu of dessert, some prefer to serve a decadent dessert wine with an accompaniment of cheeses. This beauty has flavors of honey, apricot, acacia, and pure joy. Very pleasant, honeyed mouthfeel. Stone fruits a-plenty on a drawn-out finish. A dessert wine, but not syrupy, thick, or overly sweet. If you find an irresistible blue cheese or camembert, pop the cork on this bottle to go along with it.

  Food pairing: Cambozola cheese

A dry but mellow cuvée, this Condrieu is a blend from 30-year-old Viognier vines in different parcels. We find it sweet but not cloying, perfect with food.

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  Deborah Adeyanju

  The nose—mostly suggesting wet stone, earth, and mushrooms—has an almost rancio character with hints of white flowers and other floral elements in the background. Honey and lychee flavors play on the palate. Rich and heady, the fruit flavors are so concentrated the wine gives an impression of sweetness, yet it is quite dry. Stony minerality marks a lengthy finish.

  Food pairing: Indian and other Asian foods

Pichon’s Côte-Rôtie is lighter and more elegant than Côte-Rôties from other producers. Made with Syrah and Viognier grapes from 30-to-40-year-old vines, then raised 13 months in 75% new oak, this is a sumptuous, full-bodied Rhône that ages slowly.

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  Deborah Adeyanju

  Toasty oak and blackberry aromas on the nose are prominent elements on the palate as well, joined by truffles, dark chocolate, and background floral notes. Dense, with a chewy texture and muscular tannins, this full-bodied strongman needs time. Likely to be approachable from 2017–2019.

  Food pairing: Game, juicy steak in a pepper sauce

The Guide Bettane et Desseauve gave this wine a commendable 15/20 rating. Fermented in stainless steel tanks, it’s raised 13 months in new oak barrels.

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  Colin Talcroft

  Ginger, freshly sawn wood, spice, and leather on the nose. Earthy, tannic, dark fruit flavors on the palate. A little distant at present but suggesting a more expansive future. Comparatively low in acid and with leathery tannins on the finish, but seductive plummy flavors develop with a little time in the glass, along with attractive hints of clove and peach.

  Food pairing: Try it with lamb; game; sausages; grilled or barbecued meat; pungent stews; pepper steak; or dishes flavored with olives or pungent herbs

Made exclusively from the Rozier parcel, with vines 10-55 years-old, this Côte-Rôtie blends sturdy Syrah grapes with a small amount of delicate Viognier. Raised 13 months in mostly new oak.

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  Deborah Adeyanju

  The youthful nose is full of oaky spice, nutmeg and other sweet baking spices, black olive tapenade, anchovies, violets, and mushrooms. The palate offers full-bodied flavors including coffee, cocoa, brambles, black currants, boysenberries, and tapenade, with leafy herbal and garrigue-like suggestions, as well as pungent spice. Intense, full-flavored and robust with massive structure, powerful fruit, and a lengthy finish. Likely to be drinking well well into the 2030s.

  Food pairing: Hearty dishes in sauce

Made exclusively from the Rozier parcel, with vines 10-55 years-old, this Côte-Rôtie blends sturdy Syrah grapes with a small amount of delicate Viognier. Raised 13 months in mostly new oak.

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  Cheryl Bringuez

  Slightly muted savory nose, this wine can use some more time in the bottle but the fruit will express itself with time. Bold and grippy finish.

  Food pairing: Brisket

Created with Pichon’s oldest and best exposed Viognier vines, then aged in new oak for 9 months, this Condrieu is rich, ripe, and concentrated. It is Pichon’s top Condrieu!

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  Cheryl Bringuez

  A happy, zingy wine with loads of pear, tangy apricot, and spice. Ripe fruit but also herbal notes (I detected a bit of basil.) A perfect wine to drink outdoors with grilled fish and spring vegetables.

  Food pairing: Grilled halibut

The top Côte-Rôtie of the domaine. Grown in the Côte Blonde, whose paler, more crumbly soils yield more delicate and earlier-drinking wines than its neighbor, the Côte Brune, this Syrah was raised 18 months in new oak. Already dazzling now, it will reward for the next 8-10 years.

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  Colin Talcroft

  Honey, smoky oak, and a slight spiciness in the nose — appealing even before the first sip! Concentrated, intense fruit on the palate — suggestions of citrus, pine, and chocolate. Bright, rich, fruity and perfectly balanced with a shot of chewy tannin and just enough acid to balance its richness.

  Powerful, yet elegant. Complex and shifting. A truly beautiful wine that’s full of delightful surprises.

  Food pairing: Delicious to drink all by itself, but, if you must, try it with lamb; game; sausages; grilled or barbecued meat; pungent stews; pepper steak; dishes flavored with olives or the more pungent herbs