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  • François Merlin
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  • François Merlin
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  • French Red Rhone Wine, Domaine François Merlin 2012 Saint-Joseph

    Domaine François Merlin
    2012 Saint-Joseph
     

    $27

    This is a robust Saint Joseph, strong and firm, particularly when compared to Pichon’s Saint Joseph. We advise giving it a little time in the cellar before drinking.

    • Exotic notes with plenty of spice — particularly anise and black pepper. Plenty of juicy raspberry and smoked meat on the palate. Complex and delicious.

      Food pairing: Korean BBQ

  • French Red Rhone Wine, Domaine François Merlin 2011 Saint-Joseph

    Domaine François Merlin
    2011 Saint-Joseph
     

    $27

    This is a robust Saint Joseph, strong and firm, particularly when compared to Pichon’s Saint Joseph. We advise giving it a little time in the cellar before drinking.

    • An easy-drinking, cool climate Syrah with tangy raspberry notes and good balance. Slight charcoal aromas on the nose, but raspberry is the key player. A nice wine to have on hand to serve with grilled lamb or other meat.

      Food pairing: Lamb kebobs

  • French White Rhone Wine, Domaine François Merlin 2011 Condrieu Terroirs

    Domaine François Merlin
    2011 Condrieu
    Terroirs

    $50SOLD OUT

    This classic Condrieu, assembled from several Viognier vines, bears the trademark of François Merlin’s taste: not too cloying and sweet, with vivacity and minerality.

    • Dreamy and seductive on the nose, with suggestions of white flowers, wet stone, chalk, stone fruits, and confectioneries. Of medium body on the palate, which features white flowers, honey, perfume, and intense, ethereal apricot flavors that lead into a clean, delicate finish. The high level of alcohol is apparent—and part of the charm.

      Food pairing: apricot tart; chicken in an apricot sauce

  • French White Rhone Wine, Domaine François Merlin 2012 Condrieu Terroirs

    Domaine François Merlin
    2012 Condrieu
    Terroirs

    $50LIMITED QUANTITY

    This classic Condrieu, assembled from several Viognier vines, bears the trademark of François Merlin’s taste: not too cloying and sweet, with vivacity and minerality.

    • A pretty, medium gold color. A glassful of exuberance—the nose overflowing with butterscotch, peaches, white flowers, and apricots. Intense and buttery on the palate, yet restrained at the same time. Rich but dry. Opulent but understated. A little earthy as well. Not as expansive on the palate as on the nose, but still seductive. Enjoy now.

      Food pairing: Apéritif; light herb-scented dishes, including pastas with fresh peas, beans or other legumes; rich fish or shellfish dishes, including scallops and lobster dishes; roasted root vegetables; Condrieu often pairs surprisingly well with mild curry dishes

  • French White Rhone Wine, Domaine François Merlin 2011 Condrieu Cuvée Jeanraude

    Domaine François Merlin
    2011 Condrieu
    Cuvée Jeanraude

    $60SOLD OUT

    The domaine’s top cuvée, this is François Merlin’s “keeping wine”, the one he takes out to show off to guests. “A definite cut above” Merlin’s other Condrieu, according to Rhône expert Livingstone-Learmonth.

    • A beautiful nose makes this wine immediately appetizing. Hints of oak and citrus—blood oranges come to mind—nutmeg, sandalwood, white peaches, and even mint come up out of the glass. The sort of wine that’s as pleasurable to smell as it is to drink—but don’t forget to sip. You won’t want to miss the rich, complex, yet sophisticated flavors on offer. A long, intense finish gives a sense of power, yet never overpowering. Delicious now, but likely to keep through around 2017.

      Food pairing: Aperitif, Arugula salad, baked squash, cold pasta with broad beans or other seasonal vegetables, light curry dishes

  • French White Rhone Wine, Domaine François Merlin 2012 Condrieu Cuvée Jeanraude

    Domaine François Merlin
    2012 Condrieu
    Cuvée Jeanraude

    $60

    The domaine’s top cuvée, this is François Merlin’s “keeping wine”, the one he takes out to impress his guests. “A definite cut above” Merlin’s other Condrieu, according to Rhône expert Livingstone-Learmonth.

    • A heady, complex wine. Toast, wood, caramel, and apricots mark the nose. Intensely flavored on the palate, with the alcohol apparent but not overpowering. Slightly tannic on the mid-palate. Powerful yet silky, buttery yet clean. Less overtly fruity than other Condrieus, but still seductive. Delicious now, and likely to remain at its peak for another year or two at least.

      If you love Condrieu, don’t miss this one. An unusually fine example of the appellation.

      Food pairing: Delicious to sip on its own; light herb-scented dishes, including pastas with fresh peas, beans or other legumes; rich fish or shellfish, including scallops and lobster dishes; roasted root vegetables; Condrieu often pairs surprisingly well with mild curries

  • French Red Rhone Wine, Domaine François Merlin 2010 Côte-Rôtie

    Domaine François Merlin
    2010 Côte-Rôtie
     

    $65

    Originating from the Cognet lieux-dit, this Syrah is a robust yet elegant Côte Rôtie. The 2010 vintage is considered one of the best vintages in Côte-Rôtie since the legendary vintage of 1978.

    • Decant this juicy, gamey Syrah to enjoy it at its best. Licorice, black cherry pie filling and smoked meat are the dominant flavors on the palate. Still a bit reserved, but likely to become richer and more elegant with a few years of cellar aging (through around 2017).

      Food pairing: Bacon wrapped dates

  • French Red Rhone Wine, Domaine François Merlin 2012 Côte-Rôtie

    Domaine François Merlin
    2012 Côte-Rôtie
     

    $65

    Originating from the Cognet lieu-dit, this Syrah is a robust yet elegant Côte Rôtie. One of our most stunning wines, we bring out this bottle whenever we want to dazzle a guest or a friend!

    • Quite robust with gobs of blackberry, mocha and a bit of earth. Rich and savory, this Syrah has great structure and will age well.

      Food pairing: Bacon

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