This Pinot Noir features beautiful, concentrated fruit. An amazing value, we find it a great everyday wine. Ready to drink!

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  Deborah Adeyanju

  Sweet spice, oak, truffles and concentrated red fruit aromas play on the nose. Medium body, with slightly tart red fruit and spice on the palate. Also with a violet note. Moderate but refreshing acidity. Attractively dry, spicy finish of moderate length. Easy to drink. Approachable now. Light enough to serve with white meat or substantial fish dishes.

  Food pairing: white meat or heavy fish dishes

This Pinot Noir features beautiful, concentrated fruit. An amazing value, we find it a great everyday wine. Ready to drink!

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  Colin Talcroft

  A youthful pink-red color. Light and pretty on the nose with cherries, herbs, and a touch of resin. Later, hints of toast and cinnamon develop. Good fruit, bright tannins, and a solid finish make the wine immediately appealing, but with the structure to suggest it will evolve with a little time in the cellar. An excellent example of the Côte de Nuits Villages appellation.

  Food pairing: Duck; roasted chicken dishes; squab; rabbit or other light game; mushroom or lentil dishes

A good basic Burgundy Pinot Noir, this wine is fruity and balanced. Ready to drink now, it will mellow further with a year of cellaring.

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  Colin Talcroft

  Offers simple, clean, straightforward fruit on the nose tending toward strawberries but also with a hint of spice and mushrooms and a little oaky toast. Not a powerful wine, but with good body, excellent poise, and a very appealing delicate, ethereal quality hard to articulate. Ready to drink, but attractive, fruity sweetness on a moderately long finish suggests there may be a little further development. Solid. An excellent value.

  Food pairing: Duck; lamb; roasted chicken; earthy, mushroom-scented dishes