A beautiful nose makes this wine immediately appetizing. Hints of oak and citrus—blood oranges come to mind—nutmeg, sandalwood, white peaches, and even mint come up out of the glass. The sort of wine that’s as pleasurable to smell as it is to drink—but don’t forget to sip. You won’t want to miss the rich, complex, yet sophisticated flavors on offer. A long, intense finish gives a sense of power, yet never overpowering. Delicious now, but likely to keep through around 2017.
Food pairing: Aperitif, Arugula salad, baked squash, cold pasta with broad beans or other seasonal vegetables, light curry dishes