Assembled from Premier Cru Pinot Noir, Pinot Meunier and Chardonnay grapes, Carte Or is a lively Brut Champagne — supple, fresh and fruity, perfect for cocktail parties.

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  Cheryl Bringuez

  A bright, crisp blend of Pinot Meunier, Pinot Noir and Chardonnay. Pear and freshly baked bread on the nose, a mouthwatering burst of apple on the finish. More fruit than bread, this Champagne makes a wonderful apéritif.

  Food pairing: Shrimp scampi

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth — a real delight!

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  Cheryl Bringuez

  A fragrant, toasty, nutty blend of Pinot Noir and Chardonnay. Deliciously rich, with hazelnut, pear, and vanilla flavors. A lovely, dry finish with lingering toasted hazelnut and tart apple. Drinking very nicely now, but complex and likely to continue to develop through around 2017.

  Food pairing: Cheeses like Gouda, Parrano

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth. And the excellence of the 2009 vintage only heightens the delight!

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  Cheryl Bringuez

  A fruity, nutty Champagne that is vibrant and stylish. Excellent apple on the mid-palate with lovely acidity and balance on the finish.

  Food pairing: A fruit and cheese plate

Our best-seller Champagne — in a blind tasting, most people preferred it to more expensive samples from more famous Maisons! While it is a Brut, it is full of fruit.

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  Cheryl Bringuez

  A very pretty pale pink. Scented with cherries and hydrangea. A spirited rosé with tart strawberry on the palate and brisk acidity on the finish, suggesting pairings with garden greens or other light fare.

  Food pairing: Garden vegetables

The top wine from Maison Paques, this Brut Champagne has won a silver medal from the International Wine & Spirit Competition. Assembled from carefully selected reserve vines, this 70/30 blend of Chardonnay and Pinot Noir achieves both elegance and decadence. Great over pâté or caviar, and perfect for a toast!

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  Colin Talcroft

  Pale gold with fine, persistent bubbles. Toast and baked apples on the nose. Similar flavors on the palate, but with an extra dimension that lends depth and focus. A more intense palate taste than Paques’ Carte Rouge, with a core of pure fruit suggestive of ripe pears overlaid with a little vanilla and a deep muskiness. Delightfully creamy. Somehow both delicate and decadent at once.

  Food pairing: Apéritif; caviar; smoked fish; shellfish dishes; poultry dishes; Asian cuisine