Assembled from Premier Cru Pinot Noir, Pinot Meunier and Chardonnay grapes, Carte Or is a lively Brut Champagne — supple, fresh and fruity, perfect for cocktail parties.

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  Colin Talcroft

  Fresh, bright, and immediately appealing with scents of yeast and apples. Develops hints of citrus and passion-fruit, with a dusky pear blossom hint in the background. A rich, creamy mouthfeel lends presence, but the creamy texture is balanced by crisp acidity, making the wine delightfully easy to drink. An excellent value.

  Food pairing: Aperitif, sushi, linguine vongole

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth — a real delight!

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  Cheryl Bringuez

  A fragrant, toasty, nutty blend of Pinot Noir and Chardonnay. Deliciously rich, with hazelnut, pear, and vanilla flavors. A lovely, dry finish with lingering toasted hazelnut and tart apple. Drinking very nicely now, but complex and likely to continue to develop through around 2017.

  Food pairing: Cheeses like Gouda, Parrano

White in spite of its name, this vintage Brut Champagne features a 50/50 blend of Pinot and Chardonnay grapes assembled only in exceptional years. Balanced, fragrant, structured and long in the mouth. And the excellence of the 2009 vintage only heightens the delight!

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  Cheryl Bringuez

  A fruity, nutty Champagne that is vibrant and stylish. Excellent apple on the mid-palate with lovely acidity and balance on the finish.

  Food pairing: A fruit and cheese plate

Our best-seller Champagne — in a blind tasting, most people preferred it to more expensive samples from more famous Maisons! While it is a Brut, it is full of fruit.

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  Cheryl Bringuez

  A very pretty pale pink. Scented with cherries and hydrangea. A spirited rosé with tart strawberry on the palate and brisk acidity on the finish, suggesting pairings with garden greens or other light fare.

  Food pairing: Garden vegetables

The top wine from Maison Paques, this Brut Champagne has won a silver medal from the International Wine & Spirit Competition. Assembled from carefully selected reserve vines, this 70/30 blend of Chardonnay and Pinot Noir achieves both elegance and decadence. Great over pâté or caviar, and perfect for a toast!

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  Cheryl Bringuez

  Rich, decadent bubbles in a glass. This Champagne is dry in style but has a voluptuous mouthfeel. There’s definitely a baked bread essence with a bit of vanilla too. Nicely complex and highly food-compatible!

  Food pairing: Pâté