The nose has the slightly oxidized scent of a fino sherry along with honey and hazelnut aromas but also an intense floral perfume. The palate offers honey, chalky minerality, white flowers, and hazelnut flavors. Rich and hearty but slightly rustic at the same time. Drinking well now but likely to continue to develop through 2019–2021.
Food pairing: Serve with heavier white meats like pork or breast of turkey