Not your normal Beaujolais — this is a serious Gamay that has taken months to vinify, and it has gravitas and style! You’ll be able to taste the fruit in this one, and taste it well — a perfect complement to an informal dinner.
Concentrated red fruit and leafy herbal and spice aromas shape the nose. Medium body. The palate suggests a confection with layers of spice and plummy fruit balanced by good acidity and somewhat rustic tannins.
Food pairing: Pizza
